ATCO-513NB-1 — Gas Convection Ovens (Bakery Depth)

Standard Features:

• Stainless steel exterior and enamel interior with coved corners for easy cleaning

• 50/50 dependent doors with double pane thermal tempered glass on Bakery Depth model

• Bakery Depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right or front to back

• Standard Depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right

• Standard Depth model has independent doors

• Solid state digital controller with Cook ‘n‘ Hold feature

• Temperature ranges from 150°F to 500°F

• Interior oven light(s) standard

• 46,000 BTU’s per oven capacity

• Two speed-fan with adjustable cool down mode

• Five(5) nickel plated oven racks on 13-position rack guide

• Door interlock switch(s) automatically turns fan and burner off when the doors are opened

• Electronic spark ignition with an automatic pilot system with safety shut off

• 3/4’’ NPT rear gas connection and regulator

• Natural or Propane models available

• NEMA 5-15 plug for controller

• ATCO-513B-1 & ATCO-513NB-1 comes standard with 211/2 ’’ leg kit and total height of 279/16 ’’ with casters #21211001025

• ATCO-513B-2 & ATCO-513NB-2 comes standard with stacking kit and casters #21211001026

• Built in regulator